Some of these pies are seasonal. Others can be made any time of the year.
We're sure you'll find your favourite, and maybe one you haven't had in years!
Filling: Locally-Grown Apples, Sugar, Butter and Cinnamon
Pastry: Flour, Vegetable Shortening, Water, Egg, and Salt
Filling: Locally Grown Apples, Local Cranberries (Upper Canada), Sugar, and Cornstarch
Filling: Ontario Raspberries, Apples, Sugar, Cornstarch, and Salt
Filling: Sultana Raisins, Water, Brown Sugar, Cornstarch, and Lemon Juice, Butter and Salt
Filling: Ontario Fresh Strawberries, Locally Grown Rhubarb, Sugar, Cornstarch
Filling: Ontario Rhubarb, Sugar, Cornstarch, and Salt
Filling: Ontario Peaches, Sugar, Cornstarch, Spices, and Salt
Pastry: Flour, Vegetable Shortening, Water, and Salt
Filling: Local Apples, Wild Blueberries, Raspberries, Blackberries, Sugar, and Cornstarch
Filling: Milk, Brown Sugar, Corn Starch, Butter, Egg Yolk, and Vanilla
Filling: Locally Grown & Canned Pumpkin (70/30), 10% Cream, Brown Sugar, Eggs, Spices and Salt
Filling: Local Cranberries (Upper Canada), Pecans, Corn Syrup, Sugar, Eggs, Butter and Vanilla
Filling: Pecans, Corn Syrup, Sugar, Eggs, Butter and Vanilla