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Tourtiere
We grind our own beef, pork and lamb.  We are prepared for orders at Easter and Christmas, but do make batches throughout the year - let us know please.
9" - quite substantial!  Have you tried our Traditional Tourtiere Pie?  Fully Cooked. Frozen.
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Traditional Tourtiere
9"
Tourtiere
!

PORK & BEEF - 50/50 ratio

(available all year)

PORK & LAMB - 80/20 ratio

(available before Thanksgiving and for Christmas)

PORK & BEEF:

Filling:   Locally Farmed Lean Ground Pork and Lean Ground Beef, Potatoes, Onion, Spices, Garlic, and Salt
Pastry:  Flour, Vegetable Shortening, Water, and Salt

PORK & LAMB (availability typically Fall & Christmas Holiday Season):

Filling:   Locally Farmed Lean Ground Pork and Lean Ground Lamb, Potatoes, Onion, Spices, Garlic, and Salt
Pastry:  Flour, Vegetable Shortening, Water, and Salt